Monday, November 30, 2015

First post in a while. Made a spicy pie at home!


German-inspired Pizza


I've been lurking for a while, it's about time I share something. Pies from home and work.


Was making meatballs, but then decided I wanted pizza.


My outdoor brick oven build (x-post from DIY)


Recipe: is my first attempt 24h


Cracked Oven Window


The Pizzacat - Future Drake - jumpman- official parody -


FYI, the KettlePizza is $50 off of any kit, while supplies last.


White, tomato, basil, with garlic parmesan crust. Deliciousness ensued


A wedge of just cheese


Saturday, November 28, 2015

Sometimes they do it just right.


Stuffed crust v2 (solid blocks not shredded)


Thick sliced toppings at North Lake Tavern, Seattle


Thanksgiving leftover pizza, way better than just a turkey sandwich.


I posted earlier about making pizza in a cast iron skillet. Here's how it turned out. Tomato sauce, mozzarella, Asiago and parm, pepperoni and bacon with fresh garlic and Italian herbs.


Question about cheese...


I've always made pizza on a stone. I don't have one but I do have a cast iron skillet. How do I go about it?


Question about yeast..


Saturday pizza night