Pizza Boy: One of my favorite pizzas to date: cracker crust with mozzarella, parmesan, apple smoked bacon, red onions, and Asian BBQ, 48-hour pulled tri-tip.

Monday, March 14, 2016

One of my favorite pizzas to date: cracker crust with mozzarella, parmesan, apple smoked bacon, red onions, and Asian BBQ, 48-hour pulled tri-tip.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)